![]() It will come out as a brown baked hard “biscuit”. Hardtack is not a white cracker (soft & crunchy).It was not designed to be a tasty & salty snack. Let me reemphasize that hardtack is NOT a soft delicious cracker!!! It was created to be a long-term survival food that was less likely to spoil on long journeys.Please read the tips section in order to avoid common recipe problems. However, the recipe print function does not include our tips section. It includes all of the recipe’s ingredients and instructions. Click on our “ print recipe” link if you want to print out this recipe.Helpful Tips & Interesting Facts – Hardtack Recipe (Survival Bread) We LOVE to hear from people who have enjoyed our recipes!! If you liked this recipe, please leave a comment below & give us a 5 star rating. Please read the tips section below for extra information on how to make this recipe successfully.When completely cooled, place the hardtack in an airtight container.Place the hardtack biscuits on a cooling rack in order to cool down. Then use a spatula to remove the hardtack from the baking sheet. Remove the baking sheet from the oven.Flip the hardtack over with a spatula and bake for another 30 minutes. ![]() Put the baking sheet into the oven and bake for 30 minutes.Place the hardtack biscuits on a baking sheet/tray.This prevents the hardtack from puffing up. The holes should go all the way through to the other side of the hardtack. Poke narrow holes in the hardtack biscuits with a chopstick or fork.You can create square hardtack “biscuits” by cutting the dough horizontally & vertically on a large cutting board. Also spread a little flour on top of the dough to prevent the roller from sticking to the dough. To prevent sticking to the counter or cutting board, you should spread a little flour on the surface before rolling the dough.until it reaches a thickness of roughly 1/3 to 1/2 inches. Use a roller to spread out the dough on a counter, large cutting board, etc.If your mix is still too sticky, you can add more flour in small increments until the dough is dry enough.After mixing completely, the dough should be a little dry (and not stick to your fingers).Mix the flour, water and salt in a bowl.Instructions – Hardtack Recipe (Survival Bread)
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